Winery Wageck-PfaffmannWeissburgunder - Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Weissburgunder - Chardonnay Trocken
The Weissburgunder - Chardonnay Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Wageck-Pfaffmann's Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Weissburgunder - Chardonnay Trocken from Winery Wageck-Pfaffmann are 0, 2015
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
