Winery Wageck-PfaffmannKalkstein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkstein Spätburgunder Trocken from the Winery Wageck-Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Spätburgunder Trocken of Winery Wageck-Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkstein Spätburgunder Trocken of Winery Wageck-Pfaffmann in the region of Pfalz often reveals types of flavors of red fruit.
Food and wine pairings with Kalkstein Spätburgunder Trocken
Pairings that work perfectly with Kalkstein Spätburgunder Trocken
Original food and wine pairings with Kalkstein Spätburgunder Trocken
The Kalkstein Spätburgunder Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, roast veal with caramelized carrots or obelix's boar leg in the oven.
Details and technical informations about Winery Wageck-Pfaffmann's Kalkstein Spätburgunder Trocken.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Kalkstein Spätburgunder Trocken from Winery Wageck-Pfaffmann are 2016, 0
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
