Winery Wageck-PfaffmannCuvée Luise Tertiär Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Luise Tertiär Trocken
Pairings that work perfectly with Cuvée Luise Tertiär Trocken
Original food and wine pairings with Cuvée Luise Tertiär Trocken
The Cuvée Luise Tertiär Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, 7 o'clock leg of lamb or auvergne potée.
Details and technical informations about Winery Wageck-Pfaffmann's Cuvée Luise Tertiär Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Luise Tertiär Trocken from Winery Wageck-Pfaffmann are 2015, 0, 2013, 2012
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
