Winery Wageck-PfaffmannGewürztraminer Bissersheimer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Bissersheimer from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Bissersheimer of Winery Wageck-Pfaffmann in the region of Pfalz is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Bissersheimer of Winery Wageck-Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Gewürztraminer Bissersheimer
Pairings that work perfectly with Gewürztraminer Bissersheimer
Original food and wine pairings with Gewürztraminer Bissersheimer
The Gewürztraminer Bissersheimer of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, cod "bacalhau a gomes de sa or fried chicken.
Details and technical informations about Winery Wageck-Pfaffmann's Gewürztraminer Bissersheimer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Bissersheimer from Winery Wageck-Pfaffmann are 2012, 2015, 0, 2017
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
