Winery Wageck-PfaffmannSchwarzriesling Kalkmergel Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schwarzriesling Kalkmergel Trocken from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzriesling Kalkmergel Trocken of Winery Wageck-Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schwarzriesling Kalkmergel Trocken
Pairings that work perfectly with Schwarzriesling Kalkmergel Trocken
Original food and wine pairings with Schwarzriesling Kalkmergel Trocken
The Schwarzriesling Kalkmergel Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, paella josé style or marinade for chicken brochettes.
Details and technical informations about Winery Wageck-Pfaffmann's Schwarzriesling Kalkmergel Trocken.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Schwarzriesling Kalkmergel Trocken from Winery Wageck-Pfaffmann are 2014, 0, 2011
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
