
Winery Wageck-PfaffmannGrauer Burgunder Bissersheimer
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Bissersheimer from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Bissersheimer of Winery Wageck-Pfaffmann in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Bissersheimer of Winery Wageck-Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Grauer Burgunder Bissersheimer
Pairings that work perfectly with Grauer Burgunder Bissersheimer
Original food and wine pairings with Grauer Burgunder Bissersheimer
The Grauer Burgunder Bissersheimer of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, couscous without couscous maker or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Wageck-Pfaffmann's Grauer Burgunder Bissersheimer.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Grauer Burgunder Bissersheimer from Winery Wageck-Pfaffmann are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Doucillon
See bourboulenc.














