Winery Wageck-PfaffmannGrauer Burgunder Bissersheimer
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Bissersheimer from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Bissersheimer of Winery Wageck-Pfaffmann in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Bissersheimer of Winery Wageck-Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Grauer Burgunder Bissersheimer
Pairings that work perfectly with Grauer Burgunder Bissersheimer
Original food and wine pairings with Grauer Burgunder Bissersheimer
The Grauer Burgunder Bissersheimer of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, shrimp and zucchini with curry and coconut milk or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Wageck-Pfaffmann's Grauer Burgunder Bissersheimer.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Grauer Burgunder Bissersheimer from Winery Wageck-Pfaffmann are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
