Winery Wageck-PfaffmannGrauer Burgunder Bissersheimer Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Bissersheimer Trocken from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Bissersheimer Trocken of Winery Wageck-Pfaffmann in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Bissersheimer Trocken
Pairings that work perfectly with Grauer Burgunder Bissersheimer Trocken
Original food and wine pairings with Grauer Burgunder Bissersheimer Trocken
The Grauer Burgunder Bissersheimer Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, royal couscous (lamb, chicken, merguez) or rabbit with hunter's sauce.
Details and technical informations about Winery Wageck-Pfaffmann's Grauer Burgunder Bissersheimer Trocken.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.