Winery Wageck-PfaffmannFundament Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fundament Spätburgunder Trocken from the Winery Wageck-Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fundament Spätburgunder Trocken of Winery Wageck-Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fundament Spätburgunder Trocken of Winery Wageck-Pfaffmann in the region of Pfalz often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Fundament Spätburgunder Trocken
Pairings that work perfectly with Fundament Spätburgunder Trocken
Original food and wine pairings with Fundament Spätburgunder Trocken
The Fundament Spätburgunder Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, stuffed quails or duck breast with apples.
Details and technical informations about Winery Wageck-Pfaffmann's Fundament Spätburgunder Trocken.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Fundament Spätburgunder Trocken from Winery Wageck-Pfaffmann are 2015, 2013, 2016, 2012 and 0.
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
