Winery Wageck-PfaffmannTertiär Grauer Burgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tertiär Grauer Burgunder Trocken from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tertiär Grauer Burgunder Trocken of Winery Wageck-Pfaffmann in the region of Pfalz is a powerful.
Food and wine pairings with Tertiär Grauer Burgunder Trocken
Pairings that work perfectly with Tertiär Grauer Burgunder Trocken
Original food and wine pairings with Tertiär Grauer Burgunder Trocken
The Tertiär Grauer Burgunder Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, chicken leg with curry in the oven or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Wageck-Pfaffmann's Tertiär Grauer Burgunder Trocken.
Discover the grape variety: Cacaboué
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Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.