
Winery Wageck-PfaffmannTertiär Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tertiär Sauvignon Blanc Trocken from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tertiär Sauvignon Blanc Trocken of Winery Wageck-Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tertiär Sauvignon Blanc Trocken of Winery Wageck-Pfaffmann in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Tertiär Sauvignon Blanc Trocken
Pairings that work perfectly with Tertiär Sauvignon Blanc Trocken
Original food and wine pairings with Tertiär Sauvignon Blanc Trocken
The Tertiär Sauvignon Blanc Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, quiche with leeks and fresh salmon from flo or bacon and goat cheese pizza.
Details and technical informations about Winery Wageck-Pfaffmann's Tertiär Sauvignon Blanc Trocken.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Tertiär Sauvignon Blanc Trocken from Winery Wageck-Pfaffmann are 2014, 2017, 0, 2018 and 2016.
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














