The Winery Vins Fins du Perigord is one of the best wineries to follow in Guyenne.. It offers 13 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Vins Fins du Perigord wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vins Fins du Perigord wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vins Fins du Perigord wines with technical and enological descriptions.
How Winery Vins Fins du Perigord wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with black butter sauce, sublime fish and shrimp colombo or birthday cake.
In the mouth the white wine of Winery Vins Fins du Perigord. is a powerful.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Winery Vins Fins du Perigord wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, greek-style shepherd's pie or ham and cheese macaroni gratin.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Vins Fins du Perigord wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steak on a bed of leeks, soy and shrimp noodles or chocolate mug cake.
On the nose the sweet wine of Winery Vins Fins du Perigord. often reveals types of flavors of pear, honey or earth and sometimes also flavors of tree fruit.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Vins Fins du Perigord wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, leg of lamb in butterfly (barbecue) or guinea fowl with cabbage.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vins Fins du Perigord.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
