Winery Vins Fins du PerigordBergerac Sec 'Le Sablou'
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bergerac Sec 'Le Sablou'
Pairings that work perfectly with Bergerac Sec 'Le Sablou'
Original food and wine pairings with Bergerac Sec 'Le Sablou'
The Bergerac Sec 'Le Sablou' of Winery Vins Fins du Perigord matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tartiflette with smoked salmon, tagliatelle with shrimps or yoghurt cake.
Details and technical informations about Winery Vins Fins du Perigord's Bergerac Sec 'Le Sablou'.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of Bergerac Sec 'Le Sablou' from Winery Vins Fins du Perigord are 2012, 2015, 2014, 2011 and 2013.
Informations about the Winery Vins Fins du Perigord
The Winery Vins Fins du Perigord is one of of the world's greatest estates. It offers 14 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
