The Vignobles Mayard is one of the world's great estates. It offers 14 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Vignobles Mayard wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Mayard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Mayard wines with technical and enological descriptions.
How Vignobles Mayard wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of crusted lamb fillets with sweet spices, quiche with mixed vegetables or veal head with vinaigrette.
On the nose the red wine of Vignobles Mayard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Vignobles Mayard. is a powerful with a nice freshness.
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, tuna and goat cheese pie or zarzuela mayonapo.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, skate with vinegar and capers or potato and st. nectaire pie.
On the nose the white wine of Vignobles Mayard. often reveals types of flavors of cream, minerality or apricot and sometimes also flavors of pear, honeysuckle or stone. In the mouth the white wine of Vignobles Mayard. is a powerful with a nice freshness.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Mayard.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
