The Vignobles Mayard is one of the world's great estates. It offers 14 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Vignobles Mayard wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Mayard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Mayard wines with technical and enological descriptions.
How Vignobles Mayard wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb delight with tomato and cinnamon, cabbage casserole or leek and fresh salmon tart.
On the nose the red wine of Vignobles Mayard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Vignobles Mayard. is a powerful with a nice freshness.
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, tahitian style raw fish or brasucade of mussels from languedoc.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, sea bream with white wine or cheese cromesquis.
On the nose the white wine of Vignobles Mayard. often reveals types of flavors of cream, minerality or apricot and sometimes also flavors of pear, honeysuckle or stone. In the mouth the white wine of Vignobles Mayard. is a powerful with a nice freshness.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Mayard.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
