The Vignobles Mayard is one of the world's great estates. It offers 14 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Vignobles Mayard wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Mayard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Mayard wines with technical and enological descriptions.
How Vignobles Mayard wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of kapama of lamb (traditional bosnian dish), oven roasted rabbit that cooks itself! or basque chicken with chorizo.
On the nose the red wine of Vignobles Mayard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Vignobles Mayard. is a powerful with a nice freshness.
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, salmon with spinach and cream or spaghetti with clams.
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, irish tartiflette or irish tartiflette.
On the nose the white wine of Vignobles Mayard. often reveals types of flavors of cream, minerality or apricot and sometimes also flavors of pear, honeysuckle or stone. In the mouth the white wine of Vignobles Mayard. is a powerful with a nice freshness.
Clarification of the wine using filters.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Mayard.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
