The Vignobles Mayard is one of the world's great estates. It offers 14 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Vignobles Mayard wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Mayard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Mayard wines with technical and enological descriptions.
How Vignobles Mayard wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of milk-fed lamb sautéed with saffron and lemon, coconut from paimpol or the chicken with rice of the mother michèle.
On the nose the red wine of Vignobles Mayard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Vignobles Mayard. is a powerful with a nice freshness.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), grilled bass with pastis and fennel or pasta with mussels.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Vignobles Mayard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar bourguignon, fish stew or beetroot and potato gratin.
On the nose the white wine of Vignobles Mayard. often reveals types of flavors of cream, minerality or apricot and sometimes also flavors of pear, honeysuckle or stone. In the mouth the white wine of Vignobles Mayard. is a powerful with a nice freshness.
Said of a slightly effervescent wine.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Mayard.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
