Vignobles MayardThe Society's Exhibition Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the The Society's Exhibition Châteauneuf-du-Pape from the Vignobles Mayard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Châteauneuf-du-Pape of Vignobles Mayard in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Society's Exhibition Châteauneuf-du-Pape
Pairings that work perfectly with The Society's Exhibition Châteauneuf-du-Pape
Original food and wine pairings with The Society's Exhibition Châteauneuf-du-Pape
The The Society's Exhibition Châteauneuf-du-Pape of Vignobles Mayard matches generally quite well with dishes of lamb, pork or poultry such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., quiche with bacon and gruyère cheese or chicken on a bed of summer vegetables.
Details and technical informations about Vignobles Mayard's The Society's Exhibition Châteauneuf-du-Pape.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Informations about the Vignobles Mayard
The Vignobles Mayard is one of of the world's great estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
