Vignobles MayardClos du Calvaire Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Clos du Calvaire Châteauneuf-du-Pape from the Vignobles Mayard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Calvaire Châteauneuf-du-Pape of Vignobles Mayard in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Calvaire Châteauneuf-du-Pape of Vignobles Mayard in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Clos du Calvaire Châteauneuf-du-Pape
Pairings that work perfectly with Clos du Calvaire Châteauneuf-du-Pape
Original food and wine pairings with Clos du Calvaire Châteauneuf-du-Pape
The Clos du Calvaire Châteauneuf-du-Pape of Vignobles Mayard matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with lemon and herbs, stuffed round zucchini or chicken drumstick with bacon.
Details and technical informations about Vignobles Mayard's Clos du Calvaire Châteauneuf-du-Pape.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Clos du Calvaire Châteauneuf-du-Pape from Vignobles Mayard are 2014, 2018, 2017, 2016 and 2015.
Informations about the Vignobles Mayard
The Vignobles Mayard is one of of the world's greatest estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
