Vignobles MayardConfidence Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Confidence Côtes du Rhône from the Vignobles Mayard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confidence Côtes du Rhône of Vignobles Mayard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Confidence Côtes du Rhône
Pairings that work perfectly with Confidence Côtes du Rhône
Original food and wine pairings with Confidence Côtes du Rhône
The Confidence Côtes du Rhône of Vignobles Mayard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with peppers and artichoke bottoms or saddle of hare jura style.
Details and technical informations about Vignobles Mayard's Confidence Côtes du Rhône.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Confidence Côtes du Rhône from Vignobles Mayard are 2017
Informations about the Vignobles Mayard
The Vignobles Mayard is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
