Vignobles MayardLe Hurlevent Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Le Hurlevent Châteauneuf-du-Pape from the Vignobles Mayard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Hurlevent Châteauneuf-du-Pape of Vignobles Mayard in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Hurlevent Châteauneuf-du-Pape of Vignobles Mayard in the region of Rhone Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Le Hurlevent Châteauneuf-du-Pape
Pairings that work perfectly with Le Hurlevent Châteauneuf-du-Pape
Original food and wine pairings with Le Hurlevent Châteauneuf-du-Pape
The Le Hurlevent Châteauneuf-du-Pape of Vignobles Mayard matches generally quite well with dishes of lamb, pork or poultry such as recipes of shoulder of lamb stuffed with cognac, brussels sprouts with bacon in a casserole or spaetzle.
Details and technical informations about Vignobles Mayard's Le Hurlevent Châteauneuf-du-Pape.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Le Hurlevent Châteauneuf-du-Pape from Vignobles Mayard are 2009, 2017, 2018, 2010 and 2005.
Informations about the Vignobles Mayard
The Vignobles Mayard is one of of the world's greatest estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
