Vignobles MayardLa Crau de ma Mère Châteauneuf-du-Pape Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Crau de ma Mère Châteauneuf-du-Pape Blanc from the Vignobles Mayard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Crau de ma Mère Châteauneuf-du-Pape Blanc of Vignobles Mayard in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Crau de ma Mère Châteauneuf-du-Pape Blanc of Vignobles Mayard in the region of Rhone Valley often reveals types of flavors of cream, minerality or apricot and sometimes also flavors of pear, honeysuckle or stone.
Food and wine pairings with La Crau de ma Mère Châteauneuf-du-Pape Blanc
Pairings that work perfectly with La Crau de ma Mère Châteauneuf-du-Pape Blanc
Original food and wine pairings with La Crau de ma Mère Châteauneuf-du-Pape Blanc
The La Crau de ma Mère Châteauneuf-du-Pape Blanc of Vignobles Mayard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed eggplant (with vegetables or mixed), braids of sole and salmon with morels or golden apple and bacon gratin with spices.
Details and technical informations about Vignobles Mayard's La Crau de ma Mère Châteauneuf-du-Pape Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of La Crau de ma Mère Châteauneuf-du-Pape Blanc from Vignobles Mayard are 2016, 2017, 2015
Informations about the Vignobles Mayard
The Vignobles Mayard is one of of the world's greatest estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
