The Château La Tulipe de La Garde is one of the best wineries to follow in Bordeaux.. It offers 56 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château La Tulipe de La Garde wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Tulipe de La Garde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Tulipe de La Garde wines with technical and enological descriptions.
How Château La Tulipe de La Garde wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with mushroom sauce or veal head with vinaigrette.
On the nose the red wine of Château La Tulipe de La Garde. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Château La Tulipe de La Garde. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château La Tulipe de La Garde wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, marinated lamb chops (honey, worcestershire sauce, olive oil) or flemish carbonnade.
On the nose the pink wine of Château La Tulipe de La Garde. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Château La Tulipe de La Garde. is a powerful with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Château La Tulipe de La Garde wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, leek, goat cheese and bacon quiche or italian gnocchi.
On the nose the white wine of Château La Tulipe de La Garde. often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the white wine of Château La Tulipe de La Garde. is a powerful.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Château La Tulipe de La Garde wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of garlic shrimp, birthday cake or tournedos rossini with port sauce.
On the nose the sparkling wine of Château La Tulipe de La Garde. often reveals types of flavors of lemon, citrus fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château La Tulipe de La Garde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, lasagne with salmon, goat cheese and spinach or chicken tagine with apricots.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Tulipe de La Garde.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
