Château La Tulipe de La GardeTulipapa Rouge Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tulipapa Rouge Merlot from the Château La Tulipe de La Garde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tulipapa Rouge Merlot of Château La Tulipe de La Garde in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tulipapa Rouge Merlot
Pairings that work perfectly with Tulipapa Rouge Merlot
Original food and wine pairings with Tulipapa Rouge Merlot
The Tulipapa Rouge Merlot of Château La Tulipe de La Garde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, marinated veal skewers with herbs or rabbit with chorizo.
Details and technical informations about Château La Tulipe de La Garde's Tulipapa Rouge Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tulipapa Rouge Merlot from Château La Tulipe de La Garde are 2016, 2018
Informations about the Château La Tulipe de La Garde
The Château La Tulipe de La Garde is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
