Château La Tulipe de La Garde Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux from the Château La Tulipe de La Garde
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux of Château La Tulipe de La Garde in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux
Pairings that work perfectly with Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux
Original food and wine pairings with Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux
The Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux of Château La Tulipe de La Garde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, nanie's diced ham quiche or chicken colombo (west indies).
Details and technical informations about Château La Tulipe de La Garde's Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Blanc Réserve Sauvignon - Semillon Bordeaux from Château La Tulipe de La Garde are 2015, 2014, 2013
Informations about the Château La Tulipe de La Garde
The Château La Tulipe de La Garde is one of of the world's greatest estates. It offers 44 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Château Les Carmes Haut-Brion launches new ‘Elements’ collection
The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
