Château La Tulipe de La GardePrestige Sauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Sauvignon Blanc - Sémillon from the Château La Tulipe de La Garde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Sauvignon Blanc - Sémillon of Château La Tulipe de La Garde in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Prestige Sauvignon Blanc - Sémillon
Pairings that work perfectly with Prestige Sauvignon Blanc - Sémillon
Original food and wine pairings with Prestige Sauvignon Blanc - Sémillon
The Prestige Sauvignon Blanc - Sémillon of Château La Tulipe de La Garde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, tuna, pepper and tomato quiche or broccoli gratin.
Details and technical informations about Château La Tulipe de La Garde's Prestige Sauvignon Blanc - Sémillon.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Prestige Sauvignon Blanc - Sémillon from Château La Tulipe de La Garde are 2017, 2018, 2016, 2015
Informations about the Château La Tulipe de La Garde
The Château La Tulipe de La Garde is one of of the world's greatest estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
