Château La Tulipe de La GardeSlurp! Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Slurp! Chardonnay from the Château La Tulipe de La Garde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slurp! Chardonnay of Château La Tulipe de La Garde in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Slurp! Chardonnay of Château La Tulipe de La Garde in the region of Pays d'Oc often reveals types of flavors of apples, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Slurp! Chardonnay
Pairings that work perfectly with Slurp! Chardonnay
Original food and wine pairings with Slurp! Chardonnay
The Slurp! Chardonnay of Château La Tulipe de La Garde matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, zucchini and goat cheese quiche or moist parmesan steak.
Details and technical informations about Château La Tulipe de La Garde's Slurp! Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Slurp! Chardonnay from Château La Tulipe de La Garde are 1997, 2016, 2012, 2018 and 2017.
Informations about the Château La Tulipe de La Garde
The Château La Tulipe de La Garde is one of of the world's great estates. It offers 56 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
