Château La Tulipe de La GardePremium Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Sauvignon Blanc from the Château La Tulipe de La Garde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Sauvignon Blanc of Château La Tulipe de La Garde in the region of Bordeaux is a powerful.
Food and wine pairings with Premium Sauvignon Blanc
Pairings that work perfectly with Premium Sauvignon Blanc
Original food and wine pairings with Premium Sauvignon Blanc
The Premium Sauvignon Blanc of Château La Tulipe de La Garde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, quiche without eggs or baked chicken.
Details and technical informations about Château La Tulipe de La Garde's Premium Sauvignon Blanc.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Premium Sauvignon Blanc from Château La Tulipe de La Garde are 2013, 2012, 2014
Informations about the Château La Tulipe de La Garde
The Château La Tulipe de La Garde is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
