Château La Tulipe de La GardeRoyale Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Royale Sauvignon Blanc from the Château La Tulipe de La Garde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royale Sauvignon Blanc of Château La Tulipe de La Garde in the region of Bordeaux is a powerful.
Food and wine pairings with Royale Sauvignon Blanc
Pairings that work perfectly with Royale Sauvignon Blanc
Original food and wine pairings with Royale Sauvignon Blanc
The Royale Sauvignon Blanc of Château La Tulipe de La Garde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, goat cheese and bacon quiche or yakitori chicken (japanese).
Details and technical informations about Château La Tulipe de La Garde's Royale Sauvignon Blanc.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Royale Sauvignon Blanc from Château La Tulipe de La Garde are 2014, 2012
Informations about the Château La Tulipe de La Garde
The Château La Tulipe de La Garde is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
