The Winery Trivento is one of the best wineries to follow in Mendoza.. It offers 146 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Trivento wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trivento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trivento wines with technical and enological descriptions.
How Winery Trivento wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), lamb tagine with prunes and dried fruits or filet mignon in a quick crust.
On the nose the red wine of Winery Trivento. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Trivento. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Trivento wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit socks in gibelotte, peppers stuffed with tuna and parmesan or traditional tunisian couscous.
On the nose the white wine of Winery Trivento. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or minerality. In the mouth the white wine of Winery Trivento. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Trivento wines pair with each other generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of apple pie, beef bourguignon in the oven of nanou or real paella recipe from valencia.
On the nose the pink wine of Winery Trivento. often reveals types of flavors of floral, red fruit.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Winery Trivento wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Trivento. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Trivento wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, smoked salmon burger - chive cream or shrimp in red sauce.
On the nose the sparkling wine of Winery Trivento. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Bottle with a capacity of 18 litres.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trivento.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
