Winery TriventoGolden Reserve Black Series Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Golden Reserve Black Series Bonarda from the Winery Trivento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golden Reserve Black Series Bonarda of Winery Trivento in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Golden Reserve Black Series Bonarda
Pairings that work perfectly with Golden Reserve Black Series Bonarda
Original food and wine pairings with Golden Reserve Black Series Bonarda
The Golden Reserve Black Series Bonarda of Winery Trivento matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, currywurst or duck breast with apples.
Details and technical informations about Winery Trivento's Golden Reserve Black Series Bonarda.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Golden Reserve Black Series Bonarda from Winery Trivento are 2017, 0
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 100 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
