Winery TriventoWhite Orchid Reserve Torrontés
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the White Orchid Reserve Torrontés of Winery Trivento in the region of Mendoza often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with White Orchid Reserve Torrontés
Pairings that work perfectly with White Orchid Reserve Torrontés
Original food and wine pairings with White Orchid Reserve Torrontés
The White Orchid Reserve Torrontés of Winery Trivento matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, sea bream in foil on the barbecue or imene's tunisian ojja.
Details and technical informations about Winery Trivento's White Orchid Reserve Torrontés.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of White Orchid Reserve Torrontés from Winery Trivento are 2018, 2017, 2016
Informations about the Winery Trivento
The Winery Trivento is one of of the world's greatest estates. It offers 103 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
