Winery TriventoPrivate Selection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Private Selection Malbec from the Winery Trivento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Malbec of Winery Trivento in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Selection Malbec of Winery Trivento in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Private Selection Malbec
Pairings that work perfectly with Private Selection Malbec
Original food and wine pairings with Private Selection Malbec
The Private Selection Malbec of Winery Trivento matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, moussaka with spices or chicken with rice for cookeo robot.
Details and technical informations about Winery Trivento's Private Selection Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Private Selection Malbec from Winery Trivento are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
