Winery TriventoCuchillo Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuchillo Malbec from the Winery Trivento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuchillo Malbec of Winery Trivento in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuchillo Malbec of Winery Trivento in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuchillo Malbec
Pairings that work perfectly with Cuchillo Malbec
Original food and wine pairings with Cuchillo Malbec
The Cuchillo Malbec of Winery Trivento matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, lamb with masalé sauce and rice or chicken noodles.
Details and technical informations about Winery Trivento's Cuchillo Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cuchillo Malbec from Winery Trivento are 2018, 2019, 2017, 0
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
