Winery TriventoMixtus Chardonnay - Torrontés
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mixtus Chardonnay - Torrontés from the Winery Trivento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mixtus Chardonnay - Torrontés of Winery Trivento in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Mixtus Chardonnay - Torrontés of Winery Trivento in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Mixtus Chardonnay - Torrontés
Pairings that work perfectly with Mixtus Chardonnay - Torrontés
Original food and wine pairings with Mixtus Chardonnay - Torrontés
The Mixtus Chardonnay - Torrontés of Winery Trivento matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, salmon crumble or goat cheese and bacon quiche.
Details and technical informations about Winery Trivento's Mixtus Chardonnay - Torrontés.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mixtus Chardonnay - Torrontés from Winery Trivento are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
