Winery TriventoOtra Vida Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Otra Vida Viognier from the Winery Trivento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otra Vida Viognier of Winery Trivento in the region of Mendoza is a powerful.
Food and wine pairings with Otra Vida Viognier
Pairings that work perfectly with Otra Vida Viognier
Original food and wine pairings with Otra Vida Viognier
The Otra Vida Viognier of Winery Trivento matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, smoked salmon omelette or pho soup.
Details and technical informations about Winery Trivento's Otra Vida Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Otra Vida Viognier from Winery Trivento are 2013, 0
Informations about the Winery Trivento
The Winery Trivento is one of wineries to follow in Mendoza.. It offers 100 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
