Winery TriventoAires Dulces Sweet Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aires Dulces Sweet Malbec from the Winery Trivento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aires Dulces Sweet Malbec of Winery Trivento in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Aires Dulces Sweet Malbec of Winery Trivento in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Aires Dulces Sweet Malbec
Pairings that work perfectly with Aires Dulces Sweet Malbec
Original food and wine pairings with Aires Dulces Sweet Malbec
The Aires Dulces Sweet Malbec of Winery Trivento matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, moussaka with spices or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Trivento's Aires Dulces Sweet Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Aires Dulces Sweet Malbec from Winery Trivento are 2013, 2007, 2017, 2010 and 2012.
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
