Winery TriventoBirds & Bees Sweet Red
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Birds & Bees Sweet Red
Pairings that work perfectly with Birds & Bees Sweet Red
Original food and wine pairings with Birds & Bees Sweet Red
The Birds & Bees Sweet Red of Winery Trivento matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick and easy monkfish tail, vegetarian paella or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Trivento's Birds & Bees Sweet Red.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Birds & Bees Sweet Red from Winery Trivento are 2015, 2008
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 100 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
