Winery Trivento - Otra Vida Malbec

Winery TriventoOtra Vida Malbec

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Otra Vida Malbec of Winery Trivento is a red wine from the region of Maipu of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Otra Vida Malbec from the Winery Trivento

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Otra Vida Malbec of Winery Trivento in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

On the nose the Otra Vida Malbec of Winery Trivento in the region of Mendoza often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Trivento's Otra Vida Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Otra Vida Malbec - 2016
In the top 100 of of Maipu wines
Average rating: 3.111100
Otra Vida Malbec - 2015
In the top 100 of of Maipu wines
Average rating: 3.81110.50
Otra Vida Malbec - 2014
In the top 100 of of Maipu wines
Average rating: 3.311100
Otra Vida Malbec - 2013
In the top 100 of of Maipu wines
Average rating: 3.411100
Otra Vida Malbec - 2012
In the top 100 of of Maipu wines
Average rating: 3.51110.50
Otra Vida Malbec - 2011
In the top 100 of of Maipu wines
Average rating: 3.61110.50
Otra Vida Malbec - 2010
In the top 100 of of Maipu wines
Average rating: 3.311100

The best vintages of Otra Vida Malbec from Winery Trivento are 2015, 2011, 2012, 0 and 2013.

Informations about the Winery Trivento

The winery offers 152 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 30 of the best estates in the region
It is located in Maipu in the region of Mendoza

The Winery Trivento is one of of the world's great estates. It offers 100 wines for sale in the of Maipu to come and discover on site or to buy online.

Top wine Mendoza
In the top 5000 of of Argentina wines
In the top 4500 of of Maipu wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Maipu

Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir. The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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