Winery TriventoBirds & Bees Sweet Natural White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Food and wine pairings with Birds & Bees Sweet Natural White
Pairings that work perfectly with Birds & Bees Sweet Natural White
Original food and wine pairings with Birds & Bees Sweet Natural White
The Birds & Bees Sweet Natural White of Winery Trivento matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of guinea fowl with cabbage, aiguillettes of duck with auvergne blue cheese or irish tartiflette.
Details and technical informations about Winery Trivento's Birds & Bees Sweet Natural White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Birds & Bees Sweet Natural White from Winery Trivento are 2015, 0, 2010, 2008 and 2007.
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 100 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
