Winery TriventoColección Fincas Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colección Fincas Syrah from the Winery Trivento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Fincas Syrah of Winery Trivento in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colección Fincas Syrah
Pairings that work perfectly with Colección Fincas Syrah
Original food and wine pairings with Colección Fincas Syrah
The Colección Fincas Syrah of Winery Trivento matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, steamed lamb shoulder with cumin and coriander or fillet of venison.
Details and technical informations about Winery Trivento's Colección Fincas Syrah.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Colección Fincas Syrah from Winery Trivento are 2007, 0, 2006
Informations about the Winery Trivento
The Winery Trivento is one of of the world's great estates. It offers 100 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
