The Winery Triacca of Chianti Classico of Tuscany

The Winery Triacca is one of the best wineries to follow in Chianti Classico.. It offers 57 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Triacca wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triacca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triacca wines with technical and enological descriptions.
How Winery Triacca wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, milanese cutlets like in italy or express chicken skewers with spices.
On the nose the red wine of Winery Triacca. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Triacca. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Triacca wines pair with each other generally quite well with dishes such as recipes .
How Winery Triacca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, fondue with lao sukiyaki sauce (laos) or saint nectaire cheese spread with local ham.
On the nose the white wine of Winery Triacca. often reveals types of flavors of tree fruit, non oak or oak. In the mouth the white wine of Winery Triacca. is a powerful with a nice freshness.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Triacca wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, mansaf, or jordanian lamb (jordan) or stuffed cutlets.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Triacca wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triacca.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.