The Winery Triacca is one of the best wineries to follow in Chianti Classico.. It offers 57 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Triacca wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triacca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triacca wines with technical and enological descriptions.
How Winery Triacca wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, duck breast with black figs or chicken with rice for cookeo robot.
On the nose the red wine of Winery Triacca. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Triacca. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Triacca wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Triacca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, linguine with squid ink and cockles or aveyron truffle.
On the nose the white wine of Winery Triacca. often reveals types of flavors of tree fruit, non oak or oak. In the mouth the white wine of Winery Triacca. is a powerful with a nice freshness.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Winery Triacca wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, gypsy sauce or sauté of veal with corsican style.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Triacca wines pair with each other generally quite well with dishes such as recipes .
Supple and easy to drink wine.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triacca.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
