Winery Triacca - Grumello Valtellina Superiore

Winery TriaccaGrumello Valtellina Superiore

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grumello Valtellina Superiore of Winery Triacca is a red wine from the region of Valtellina Superiore of Lombardie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Grumello Valtellina Superiore from the Winery Triacca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grumello Valtellina Superiore of Winery Triacca in the region of Lombardie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Triacca's Grumello Valtellina Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Grumello Valtellina Superiore - 2016
In the top 100 of of Valtellina Superiore wines
Average rating: 3.71110.50
Grumello Valtellina Superiore - 2015
In the top 100 of of Valtellina Superiore wines
Average rating: 3.311100
Grumello Valtellina Superiore - 2014
In the top 100 of of Valtellina Superiore wines
Average rating: 3.311100
Grumello Valtellina Superiore - 2013
In the top 100 of of Valtellina Superiore wines
Average rating: 3.411100
Grumello Valtellina Superiore - 2012
In the top 100 of of Valtellina Superiore wines
Average rating: 311100

The best vintages of Grumello Valtellina Superiore from Winery Triacca are 2016, 2013, 2015, 2014 and 2012.

Informations about the Winery Triacca

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardie
Find the Winery Triacca on Facebook and on Twitter

The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardie
In the top 50000 of of Italy wines
In the top 2500 of of Valtellina Superiore wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valtellina Superiore

The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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