Winery TriaccaSantavenere Ortiglia Rosso di Montepulciano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santavenere Ortiglia Rosso di Montepulciano from the Winery Triacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santavenere Ortiglia Rosso di Montepulciano of Winery Triacca in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Santavenere Ortiglia Rosso di Montepulciano
Pairings that work perfectly with Santavenere Ortiglia Rosso di Montepulciano
Original food and wine pairings with Santavenere Ortiglia Rosso di Montepulciano
The Santavenere Ortiglia Rosso di Montepulciano of Winery Triacca matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, shoulder of lamb with a spoon or guinea fowl with olives.
Details and technical informations about Winery Triacca's Santavenere Ortiglia Rosso di Montepulciano.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Triacca
The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
