Winery TriaccaLa Contea
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Contea from the Winery Triacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Contea of Winery Triacca in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Contea of Winery Triacca in the region of Lombardia often reveals types of flavors of tree fruit.
Food and wine pairings with La Contea
Pairings that work perfectly with La Contea
Original food and wine pairings with La Contea
The La Contea of Winery Triacca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, shrimp marinade or county doormat.
Details and technical informations about Winery Triacca's La Contea.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of La Contea from Winery Triacca are 2018, 2015, 2016, 0 and 2014.
Informations about the Winery Triacca
The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sapid
Said of a wine rich in flavours.
