Winery TriaccaIL Mandorlo Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the IL Mandorlo Toscana from the Winery Triacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Mandorlo Toscana of Winery Triacca in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the IL Mandorlo Toscana of Winery Triacca in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with IL Mandorlo Toscana
Pairings that work perfectly with IL Mandorlo Toscana
Original food and wine pairings with IL Mandorlo Toscana
The IL Mandorlo Toscana of Winery Triacca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, caramelized lamb mice or sauté of veal with corsican style.
Details and technical informations about Winery Triacca's IL Mandorlo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of IL Mandorlo Toscana from Winery Triacca are 2012, 2013, 2008, 2015 and 2010.
Informations about the Winery Triacca
The Winery Triacca is one of of the world's greatest estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
