Winery TriaccaTerrazze Retiche Di Sondrio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terrazze Retiche Di Sondrio from the Winery Triacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazze Retiche Di Sondrio of Winery Triacca in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrazze Retiche Di Sondrio
Pairings that work perfectly with Terrazze Retiche Di Sondrio
Original food and wine pairings with Terrazze Retiche Di Sondrio
The Terrazze Retiche Di Sondrio of Winery Triacca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pizza queen with merguez or rabbit with hunter's sauce.
Details and technical informations about Winery Triacca's Terrazze Retiche Di Sondrio.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Terrazze Retiche Di Sondrio from Winery Triacca are 0
Informations about the Winery Triacca
The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
