Winery TriaccaDel Frate
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Del Frate from the Winery Triacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Frate of Winery Triacca in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Del Frate
Pairings that work perfectly with Del Frate
Original food and wine pairings with Del Frate
The Del Frate of Winery Triacca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, shrimp in coconut milk curry or 3 cheese ravioli gratin.
Details and technical informations about Winery Triacca's Del Frate.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Del Frate from Winery Triacca are 2015, 2018, 2014, 0 and 2017.
Informations about the Winery Triacca
The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
