Winery TriaccaTerrazze Retiche di Sondrio Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terrazze Retiche di Sondrio Sauvignon from the Winery Triacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazze Retiche di Sondrio Sauvignon of Winery Triacca in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terrazze Retiche di Sondrio Sauvignon
Pairings that work perfectly with Terrazze Retiche di Sondrio Sauvignon
Original food and wine pairings with Terrazze Retiche di Sondrio Sauvignon
The Terrazze Retiche di Sondrio Sauvignon of Winery Triacca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, catalan zarzuela or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Triacca's Terrazze Retiche di Sondrio Sauvignon.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Terrazze Retiche di Sondrio Sauvignon from Winery Triacca are 2017, 2014, 2013, 0 and 2016.
Informations about the Winery Triacca
The Winery Triacca is one of of the world's greatest estates. It offers 49 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
