Winery TriaccaSantavenere San Bartolomeo Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santavenere San Bartolomeo Toscana from the Winery Triacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santavenere San Bartolomeo Toscana of Winery Triacca in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santavenere San Bartolomeo Toscana of Winery Triacca in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Santavenere San Bartolomeo Toscana
Pairings that work perfectly with Santavenere San Bartolomeo Toscana
Original food and wine pairings with Santavenere San Bartolomeo Toscana
The Santavenere San Bartolomeo Toscana of Winery Triacca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, cream and tuna quiche or roasted bananas with cured ham.
Details and technical informations about Winery Triacca's Santavenere San Bartolomeo Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santavenere San Bartolomeo Toscana from Winery Triacca are 0
Informations about the Winery Triacca
The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
