Winery TriaccaSantavenere San Bartolomeo Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santavenere San Bartolomeo Toscana from the Winery Triacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santavenere San Bartolomeo Toscana of Winery Triacca in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santavenere San Bartolomeo Toscana of Winery Triacca in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Santavenere San Bartolomeo Toscana
Pairings that work perfectly with Santavenere San Bartolomeo Toscana
Original food and wine pairings with Santavenere San Bartolomeo Toscana
The Santavenere San Bartolomeo Toscana of Winery Triacca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, magic cake cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Triacca's Santavenere San Bartolomeo Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Santavenere San Bartolomeo Toscana from Winery Triacca are 0
Informations about the Winery Triacca
The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cep
Grapevine.
