Winery TriaccaIl Monastero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Il Monastero from the Winery Triacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monastero of Winery Triacca in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Monastero
Pairings that work perfectly with Il Monastero
Original food and wine pairings with Il Monastero
The Il Monastero of Winery Triacca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), leg of lamb with herb stuffing or rabbit legs with fresh cream.
Details and technical informations about Winery Triacca's Il Monastero.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Il Monastero from Winery Triacca are 2019, 0, 2015
Informations about the Winery Triacca
The Winery Triacca is one of of the world's greatest estates. It offers 49 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
Alpine Lombardy DOCG (heroic steep terraces above the Adda river, drying breva wind): Nebbiolo (local Chiavennasca) is the signature dry passito red (≥90%) — full-bodied and powerful (14–16%), deep colour, complex aromas of dried cherry, rose, liquorice, tar and spice, firm structured tannins and persistent length. Grapes dried 3–4 months on racks (~40% water loss), minimum 20 months ageing (≥12 in wood), alpine equivalent of Amarone, DOCG 2003.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
