Winery TriaccaCasa La Gatta Valtellina Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Casa La Gatta Valtellina Superiore from the Winery Triacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa La Gatta Valtellina Superiore of Winery Triacca in the region of Lombardie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casa La Gatta Valtellina Superiore of Winery Triacca in the region of Lombardie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Casa La Gatta Valtellina Superiore
Pairings that work perfectly with Casa La Gatta Valtellina Superiore
Original food and wine pairings with Casa La Gatta Valtellina Superiore
The Casa La Gatta Valtellina Superiore of Winery Triacca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, couscous chicken and merguez or mixed paella valenciana.
Details and technical informations about Winery Triacca's Casa La Gatta Valtellina Superiore.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Casa La Gatta Valtellina Superiore from Winery Triacca are 2008, 2019, 2007, 2016 and 2012.
Informations about the Winery Triacca
The Winery Triacca is one of of the world's great estates. It offers 49 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
