The Winery Terresolatie is one of the world's great estates. It offers 4 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Terresolatie wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terresolatie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terresolatie wines with technical and enological descriptions.
How Winery Terresolatie wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, marinated leg of lamb with herbs or veal chop with mushrooms.
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terresolatie.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
