The Winery Serre dei Roveri is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Serre dei Roveri wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serre dei Roveri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serre dei Roveri wines with technical and enological descriptions.
How Winery Serre dei Roveri wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, atriaux en sauce or braised (green) cabbage.
On the nose the red wine of Winery Serre dei Roveri. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red cherry or non oak. In the mouth the red wine of Winery Serre dei Roveri. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Serre dei Roveri wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, my chef's pot or tapenade.
On the nose the white wine of Winery Serre dei Roveri. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of kiwi, earth or vegetal. In the mouth the white wine of Winery Serre dei Roveri. is a with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Serre dei Roveri wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, pork tenderloin with chorizo and peppers or guinea fowl with cabbage.
On the nose the sweet wine of Winery Serre dei Roveri. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Serre dei Roveri wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roulades with cream and mushrooms, lobster tail armorican style or coconut chicken à la bellevilloise.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Serre dei Roveri wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or avocado verrine and quick.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serre dei Roveri.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
